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Securing Food: Availability, Sustainability, and Access
Securing Food: Availability, Sustainability, and Access
The first installment of the "Policy and Governance of Sustainable Food Systems" webinar series, entitled “Securing Food: Availability, Sustainability, and Access”, will focus on fostering a discourse between the academe and policymakers/government offices on the issue of food security amidst rising prices of commodities. This webinar envisions itself as an avenue for specialists and the […]
