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Securing Food: Availability, Sustainability, and Access

March 1 @ 8:00 am 5:00 pm

The first installment of the “Policy and Governance of Sustainable Food Systems” webinar series, entitled “Securing Food: Availability, Sustainability, and Access”, will focus on fostering a discourse between the academe and policymakers/government offices on the issue of food security amidst rising prices of commodities. This webinar envisions itself as an avenue for specialists and the public to contribute in shaping the policy related to food supply and distribution.

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